I found this recipe in my early twenties when I was first learning to cook. Each week I would visit our local library and borrow a stack of cookbooks which I read in the evenings as if they were novels. I found many of my favorite recipes that way, including this one. As I recall,… Continue reading A Favorite Recipe: USDA Pecan Pie
For all the years I've been married my husband, John, has talked (raved) about his mother's chocolate and butterscotch pies. They were favorites of his and his siblings and my mother-in-law made them often to feed her hungry family and the farm hands who lived and worked on their Idaho potato farm. Unfortunately, I failed… Continue reading Betty’s Butterscotch Pie
In the early 90s, I completed part of my college coursework locally, at one of Kent State University's branch campuses. I worked at a local bakery in the morning. In the afternoon I hurried off to classes. Those were fun days filled with friends and a heavy schedule of student activities (I was student body president… Continue reading Peanut Butter Pie
My three blueberry bushes are loaded with big, fat berries. Three bushes are plenty to keep an average sized family in pie all season long. Last year, we lost our entire harvest to birds in a single day. This year, Doc has built a cage of sorts around the plants and netted it to keep out… Continue reading It’s blueberry pie time! Tips for baking your best pie ever.