If it's July it's blueberry season. Blueberries are one of the easiest crops you can grow. I give them some acid loving fertilizer in the spring and put a layer of mulch beneath them, but otherwise you just plant the bushes in a sunny spot and let them grow. I've heard of people planting them… Continue reading Easy as a Fresh Blueberry Pie!
I found this recipe in my early twenties when I was first learning to cook. Each week I would visit our local library and borrow a stack of cookbooks which I read in the evenings as if they were novels. I found many of my favorite recipes that way, including this one. As I recall,… Continue reading A Favorite Recipe: USDA Pecan Pie
I watched my DVD of "The Homecoming" the other night. In the movie, Olivia Walton bakes her traditional Christmas applesauce cake. Feeling inspired, I went looking for the recipe. I found a number of recipes for "Olivia Walton's Applesauce Cake." One recipe said "this is the cake she made in the movie." (It wasn't). One… Continue reading “The Homecoming” Christmas Applesauce Cake
For all the years I've been married my husband, John, has talked (raved) about his mother's chocolate and butterscotch pies. They were favorites of his and his siblings and my mother-in-law made them often to feed her hungry family and the farm hands who lived and worked on their Idaho potato farm. Unfortunately, I failed… Continue reading Betty’s Butterscotch Pie
I had this a recipe for a long time before I tried it. I tried lots of others. Most of them were good. (After all, who has ever had a bad slice of banana bread?). But they were all just 'ordinary good' and I am always on the lookout for that one special recipe. Then,… Continue reading Recipe: Best Ever Banana Nut Bread
Carrot cake was not a popular thing when I was a kid. In fact, I never heard of it until I was in my 20's. I remember that it didn't sound very appealing. A cake made with a vegetable? Come on. Really? But my mother-in-law at the time swore that it was delicious and she… Continue reading Barb’s Favorite Carrot Cake
In the early 90s, I completed part of my college coursework locally, at one of Kent State University's branch campuses. I worked at a local bakery in the morning. In the afternoon I hurried off to classes. Those were fun days filled with friends and a heavy schedule of student activities (I was student body president… Continue reading Peanut Butter Pie
When I was a kid, my mom made a lot of fudge. It was simple to make. It didn't use a lot of ingredients and therefore it was cheap. My mom made it in a big, heavy saucepan. Sometimes chocolate. Once in a while peanut butter. It was better than good. A pan of fudge… Continue reading Real Old Fashioned Fudge